1) Bochao Hu, Yanqiu Pan, Zhenping Li, Weiming Yuan, Li Deng*, 2019. EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria. Probiotics and Antimicrobial Proteins. 11(2):667-675

2) Bochao Hu, Xiaodong Yang, Erpeng Guo, Peizhan Zhou, Ding Xu，Zhenqiang Qi, Li Deng*, 2019. The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus. Journal of the Science of Food and Agriculture. 99(5): 2565-2571.

3) Xiazi Huang1, Bochao Hu1, Xiaodong Yang1, Licai Gong, Jingyun Tan, Li Deng*, 2019. The putative mature peptide of piscidin-1 modulates global transcriptional profile and proliferation of splenic lymphocytes in orange-spotted grouper (Epinephelus coioides). Fish and Shellfish Immunology.86:1035-1043.

4) Bochao Hu, David Cline, Allen Davis*,2015. Validation of Xanthophyll Levels in Catfish Fillets Using Digital Photography. Journal of Aquatic Food Product Technology. 24:723–729

5) Bochao Hu, Luke A. Roy, D. Allen Davis*, 2013. Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama. Aquaculture. 402-403:46-49

6) Bochao Hu*, Matthew Ferrell, Chhorn E. Lim, D. Allen Davis, 2012. Evaluation of Traditional Diet and Corn Gluten Feed Substituted Alternative Diet for Pond-raised Hybrid Catfish on Production and Xanthophyll Level. Aquaculture. 354-355:22-26.